ArticleJournal of exposure science & environmental epidemiology2025
Associations between residential fossil fuel combustion and indoor concentrations of nitrogen dioxide, carbon monoxide, and aldehydes in Canadian homes.
Article in Journal of exposure science & environmental epidemiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Characterizing household air pollutant concentrations associated with an electrification program in the rural San Joaquin Valley.Environmental research, health : ERH · 2026Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThere is increasing attention on the effects of residential fossil fuel combustion, particularly the use of natural gas or oil, on indoor air quality. Given the prevalent use of natural gas in Canadian homes, understanding its influence on indoor air quality is important.
objectiveThis study investigated associations between indoor levels of nitrogen dioxide (NO
methodsUsing mixed models and general linear models, we evaluated the associations between potential sources and pollutant concentrations, conducting both city-specific and pooled analyses for winter and summer seasons.
resultsOur findings indicated that gas stoves, present in 24% of the homes, were significantly associated with increased indoor NO IMPACT: This study enhances understanding of the association between fossil fuel combustion and indoor air quality in predominantly detached homes. It highlights differences in pollutant levels between homes with gas and electric cooking, which can inform advice on cooking practices to reduce emissions in homes.
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Registered trials
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