Evidence map›Paper›PMID 40087408›Full record

ArticleNature metabolism2025

Human gut microbial aromatic amino acid and related metabolites prevent obesity through intestinal immune control.

Zengliang Jiang, Liuqing He, Diyin Li, Laibao Zhuo, Lingjun Chen, Rui-Qi Shi, Jianhua Luo, Yuhui Feng, Yuhui Liang, Danyang Li and 5 more

Erratum issuedAbstract read
In one paragraph

Article in Nature metabolism, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 44 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
44citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

44 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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  5. Gut microbes · 2026
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

15 authors.

Zengliang Jiang *Research Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.ORCID http://orcid.org/0000-0001-8062-8962
Liuqing He *Research Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.ORCID http://orcid.org/0000-0003-0213-3213
Diyin Li *Research Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.
Laibao Zhuo *Department of Epidemiology, Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Lingjun Chen *Research Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.
Rui-Qi ShiResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.ORCID http://orcid.org/0000-0002-8375-4427
Jianhua LuoResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.ORCID http://orcid.org/0000-0003-3589-115X
Yuhui FengResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.
Yuhui LiangResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.
Danyang LiResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.ORCID http://orcid.org/0000-0003-4566-6642
Xiao CongmeiResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.
Yuanqing FuResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China.ORCID http://orcid.org/0000-0002-3955-9376
Yu-Ming ChenDepartment of Epidemiology, Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China. chenyum@mail.sysu.edu.cn.ORCID http://orcid.org/0000-0003-1658-5528
Ju-Sheng ZhengResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China. zhengjusheng@westlake.edu.cn.ORCID http://orcid.org/0000-0001-6560-4890
Liang TaoResearch Center for Industries of the Future, School of Medicine, School of Life Sciences, Westlake University, Hangzhou, China. taoliang@westlake.edu.cn.ORCID http://orcid.org/0000-0003-3441-698X

Funding

Ministry of Science and Technology of the People's Republic of China (Chinese Ministry of Science and Technology) 2023YFC2308403National Natural Science Foundation of China (National Science Foundation of China) 32430002National Natural Science Foundation of China (National Science Foundation of China) 82073529National Natural Science Foundation of China (National Science Foundation of China) 82073546National Natural Science Foundation of China (National Science Foundation of China) 82471502Natural Science Foundation of Zhejiang Province (Zhejiang Provincial Natural Science Foundation) LRG25C010001Natural Science Foundation of Zhejiang Province (Zhejiang Provincial Natural Science Foundation) LZ23H260001Science and Technology Department of Zhejiang Province 2024SSYS0032
6 · The paper itself

Abstract

Obesity affects millions of people in the world. The gut microbiome influences body fat accumulation, but the mechanisms remain to be investigated. Here, we show an association between microbial aromatic amino acid metabolites in serum and body fat accumulation in a large Chinese longitudinal cohort. We next identify that 4-hydroxyphenylacetic acid (4HPAA) and its analogues effectively protect male mice from high-fat-diet-induced obesity. These metabolites act on intestinal mucosa to regulate the immune response and control lipid uptake, which protects against obesity. We further demonstrate that T cells and B cells are not vital for 4HPAA-mediated obesity prevention, and innate lymphoid cells have antagonistic roles. Together, these findings reveal specific microbial metabolites as pivotal molecules to prohibit obesity through immune control, establishing mechanisms of host modulation by gut microbial metabolites.

Indexed as

Amino Acids, AromaticGastrointestinal MicrobiomeObesityAnimalsDiet, High-FatHumansIntestinal MucosaMaleMiceMice, Inbred C57BLPhenylacetatesAmino Acids, AromaticPhenylacetates

Identifiers

PMID40087408
PMCPMC12021661

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.