Evidence map›Paper›PMID 40083887›Full record

ArticleFrontiers in nutrition2025

Association between dietary oxidative balance score and constipation: evidence from National Health and Nutrition Examination Survey.

Zhangpeng Shi, Dandan Wang, Jiacheng Yu, Mengting Zhou, Jiahao Du, Huanlong Qin, Huiyuan Zhu

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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Zhangpeng ShiDepartment of Gastrointestinal Surgery, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai, China.
Dandan WangResearch Institute of Intestinal Diseases, Tongji University School of Medicine, Shanghai, China.
Jiacheng YuDepartment of Gastrointestinal Surgery, Shanghai Tenth People's Hospital, School of Clinical Medicine of Nanjing Medical University, Shanghai, China.
Mengting ZhouResearch Institute of Intestinal Diseases, Tongji University School of Medicine, Shanghai, China.
Jiahao DuDepartment of Gastrointestinal Surgery, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai, China.
Huanlong QinDepartment of Gastrointestinal Surgery, Shanghai Tenth People's Hospital, School of Clinical Medicine of Nanjing Medical University, Shanghai, China.
Huiyuan ZhuDepartment of Pathology, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Numerous researches have revealed a correlation between dietary factors and the development of constipation. This study aimed to investigate the association between dietary oxidative balance score (DOBS) and constipation. Materials and methods: A cross-sectional study was conducted by us based on the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2010 including 31,034 individuals who completed a constipation questionnaire. The DOBS was calculated based on 16 dietary factors, containing 14 antioxidants and two prooxidants. Multiple logistic regression and restricted cubic spline (RCS) analyses were employed to examine the correlation between DOBS and constipation. Meanwhile, propensity score matching (PSM) was chosen to eliminate the effect of confounding variables. Results: A total of 11,019 participants were identified as constipation. After adjusting for potential confounding variables, multiple logistic regression analysis indicated that decreasing DOBS (OR = 0.977, 95% CI: 0.966-0.987, Conclusion: Low levels of DOBS were positively associated with the risk of constipation development, demonstrating that DOBS could be employed as a dietary indicator of constipation prevention.

Indexed as

constipationcross-sectional analysisdietary factorsdietary oxidative balance scoresNational Health and Nutrition Examination Survey

Identifiers

PMID40083887
PMCPMC11905529

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.