Evidence map›Paper›PMID 40083854›Full record

ArticleFood chemistry: X2025

Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of

Yue Wang, Yu Zhang, Yaomei Ma, Jiaxin Liu, Ruinting Zhang, Jun Zhao

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Preparation of Polyvinyl Alcohol/Chitosan/Foods (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yue WangCollege of Food Science and Engineering, Changchun University, No.6543 Satellite Road, 130022 Changchun, China.
Yu ZhangCollege of Food Science and Engineering, Changchun University, No.6543 Satellite Road, 130022 Changchun, China.
Yaomei MaCollege of Food Science and Engineering, Changchun University, No.6543 Satellite Road, 130022 Changchun, China.
Jiaxin LiuJilin Province Product Quality Supervision and Inspection Institute, Changchun 130103, China.
Ruinting ZhangAgriculture College, Yanbian University, Yanbian 133002, China.
Jun ZhaoCollege of Food Science and Engineering, Changchun University, No.6543 Satellite Road, 130022 Changchun, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chitosan, a natural polysaccharide, is widely recognized for its biocompatibility, biodegradability, and film-forming properties, making it an ideal candidate for food preservation applications. This study focuses on the development of chitosan-based nanocomposite films incorporating nano-TiO

Indexed as

Actinidia argutaChitosanNano

Identifiers

PMID40083854
PMCPMC11905817

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.