Evidence map›Paper›PMID 40083850›Full record

ArticleFood chemistry: X2025

Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature

Min Zhu, Zhao Deng, Mingyao Wang, Yu Tie, Wenxue Zhang, Zhengyun Wu, Zhengfu Pan, Guorong Luo, Renfu Wu, Jianliang Qin and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Elucidating the Impact of High-TemperatureFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Min ZhuCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zhao DengCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Mingyao WangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Yu TieCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Wenxue ZhangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zhengyun WuCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zhengfu PanDanquan Guangxi Co., Ltd., Hechi 547000, China.
Guorong LuoDanquan Guangxi Co., Ltd., Hechi 547000, China.
Renfu WuDanquan Guangxi Co., Ltd., Hechi 547000, China.
Jianliang QinDanquan Guangxi Co., Ltd., Hechi 547000, China.
Katsuya GomiLaboratory of Fermentation Microbiology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Utilizing functional

Indexed as

Aromatics-producing enzymesEcological interactionEnhanced aromatic compoundsFunctional microbial agentsMetabolic function

Identifiers

PMID40083850
PMCPMC11903830

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.