Evidence map›Paper›PMID 40083801›Full record

ArticleFood science & nutrition2025

Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures.

Riccardo Riggi, Margherita Modesti, Gianmarco Alfieri, Giuseppe Esposito, Paolo Cucchiara, Serena Ferri, Fabio Mencarelli, Andrea Bellincontro

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Riccardo RiggiDepartment of Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia Viterbo Italy.ORCID https://orcid.org/0009-0002-2577-8313
Margherita ModestiDepartment of Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia Viterbo Italy.ORCID https://orcid.org/0000-0003-2334-6437
Gianmarco AlfieriDepartment of Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia Viterbo Italy.ORCID https://orcid.org/0000-0002-5834-7248
Giuseppe EspositoStelliferi & Viconuts SPA Viterbo Italy.
Paolo CucchiaraStelliferi & Viconuts SPA Viterbo Italy.
Serena FerriDepartment of Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia Viterbo Italy.
Fabio MencarelliDepartment of Agriculture Food and Environment (DAFE) University of Pisa Pisa Italy.ORCID https://orcid.org/0000-0003-0677-5010
Andrea BellincontroDepartment of Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia Viterbo Italy.ORCID https://orcid.org/0000-0001-5856-7024

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The internal quality of hazelnuts (

Indexed as

aromatic patternschemometricshazelnutsnon‐destructive technologiesroastingVOCs

Identifiers

PMID40083801
PMCPMC11904111

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.