Evidence map›Paper›PMID 40082711›Full record

Trial reportNature metabolism2025

Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance.

Franziska A Hägele, Catrin Herpich, Jana Koop, Jonas Grübbel, Rebecca Dörner, Svenja Fedde, Oliver Götze, Yves Boirie, Manfred J Müller, Kristina Norman and 1 more

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Nature metabolism, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  4. Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic-Ecological Model.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Franziska A HägeleDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.ORCID http://orcid.org/0000-0002-6229-7503
Catrin HerpichDepartment of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
Jana KoopDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.ORCID http://orcid.org/0000-0002-8074-731X
Jonas GrübbelDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Rebecca DörnerDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.ORCID http://orcid.org/0000-0002-7576-2099
Svenja FeddeDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Oliver GötzeDepartment of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, Bochum, Germany.
Yves BoirieHuman Nutrition Unit, University of Clermont Auvergne, INRAE, CRNH Auvergne, Auvergne, France.ORCID http://orcid.org/0000-0002-3999-1599
Manfred J MüllerDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.ORCID http://orcid.org/0000-0002-7280-2411
Kristina NormanDepartment of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
Anja Bosy-WestphalDepartment of Human Nutrition, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany. abosyw@nutrition.uni-kiel.de.ORCID http://orcid.org/0000-0002-8318-9448

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein-enriched ultra-processed foods (UPFs) are generally perceived as a healthy and favourable dietary choice for weight management. However, compared with low-processed foods, the consumption of UPFs has been demonstrated to result in overfeeding and gains in body weight and fat mass. Here we investigate the short-term effects of protein-enriched UPFs on energy intake and energy balance in a single-blind crossover trial involving 21 healthy young adults, who were randomly assigned to 2 UPF diets for 54 hours in a whole-room calorimeter. Participants received either a high-protein (30%) and lower-carbohydrate (29%) diet (HPLC-UPF) or a normal-protein (13%) and normal-carbohydrate (46%) diet (NPNC-UPF). Meals were equally palatable, matched for calories, fat and fibre, and consumed ad libitum. As primary outcomes, compared with NPNC-UPF consumption, the HPLC-UPF diet resulted in a higher energy expenditure (128 ± 98 kcal d

Indexed as

Dietary CarbohydratesDietary ProteinsEnergy MetabolismAdultCross-Over StudiesEnergy IntakeFemaleFood, ProcessedHumansMaleSingle-Blind MethodYoung AdultDietary CarbohydratesDietary Proteins

Identifiers

PMID40082711
PMCPMC12021659

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.