Evidence map›Paper›PMID 40078350›Full record

ReviewCurrent developments in nutrition2025

The Effect of Protein Intake on Bone Disease, Kidney Disease, and Sarcopenia: A Systematic Review.

Toyin Lamina, Sallee Brandt, Hamdi I Abdi, Hawking Yam, Ashenafi G Hayi, Romil Parikh, Chelsey Kirkland, Amy M Claussen, Kendal M Burstad, Joanne L Slavin and 8 more

Abstract readReview
In one paragraph

Review in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Toyin LaminaMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Sallee BrandtMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Hamdi I AbdiMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Hawking YamDivision of Health Policy and Management, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Ashenafi G HayiDivision of Health Policy and Management, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Romil ParikhMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Chelsey KirklandCenter for Public Health Systems, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Amy M ClaussenMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Kendal M BurstadMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Joanne L SlavinDepartment of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, United States.
Levi TeigenDepartment of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, United States.
Lyn M SteffenDivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Kathleen M Hill GallantDepartment of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, United States.
Tasma HarindhanavudhiDivision of Diabetes, Endocrinology, and Metabolism, Medical School, University of Minnesota, Minneapolis, MN, United States.
Anne KouriDivision of Pediatric Nephrology, Medical School, University of Minnesota, Minneapolis, MN, United States.
Sue DuvalCardiovascular Division, Medical School, University of Minnesota, Minneapolis, MN, United States.
Jamie StangDivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, United States.
Mary ButlerMinnesota Evidence-Based Practice Center, School of Public Health, University of Minnesota, Minneapolis, MN, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Protein is essential for optimal growth, function, and maintenance of health. Its impact on bone, kidney health, and sarcopenia progression remains debated. Objectives: This review examines the association between dietary protein intake and the risk of bone disease, kidney disease, and sarcopenia to inform protein dietary reference intake updates. Methods: We searched Medline, EMBASE, AGRICOLA, and Scopus from January 2000 to May 2024, supplemented by citation searching for relevant reviews and original research. We included randomized and nonrandomized controlled trials, prospective cohort studies, and nested case-control studies examining dietary protein intake without exercise. We assessed the risk of bias (RoB), performed a qualitative synthesis of low to moderate RoB studies, and evaluated the strength of evidence. Results: Of 82 articles detailing 81 unique studies, only 13 were assessed with low to moderate RoB and synthesized, comprising bone disease [4 randomized controlled trials (RCTs) and 1 prospective cohort study], kidney disease (1 RCT), and sarcopenia (9 RCTs). The overarching evidence was insufficient, largely due to the limited number of low to moderate RoB studies, the diversity of dietary protein interventions, and the broad range of outcomes, which complicated synthesis and comparison. Notably, sparse literature addressed children and adolescents, and only a single study each examined the impact of dietary protein intake on bone disease risk (yielding mixed findings) in these populations and on kidney disease risk (showing no significant effects) in adults. The findings on the impact of protein intake on bone disease in adults and sarcopenia risk were mixed; some studies showed no effect, whereas others indicated benefits. Conclusions: The evidence since 2000 on associations between dietary protein intake and the risks of bone disease, kidney disease, and sarcopenia is unclear, indicating a need for more rigorous research.This trial was registered at PROSPERO as CRD42023446621.

Indexed as

dietary reference intakeshealthmusclenutritionrenalrisk factors

Identifiers

PMID40078350
PMCPMC11894306

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.