ArticleBiogeochemistry2025
Freshwater faces a warmer and saltier future from headwaters to coasts: climate risks, saltwater intrusion, and biogeochemical chain reactions.
Article in Biogeochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- The Emerging Global Threat of Salt Contamination of Water Supplies in Tidal Rivers.Environmental science & technology letters · 2025Review
- Ion Clusters Reveal the Sources, Impacts, and Drivers of Freshwater Salinization.Environmental science & technology · 2025Article
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Authors and funding
24 authors.
Funding
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Abstract
Alongside global climate change, many freshwater ecosystems are experiencing substantial shifts in the concentrations and compositions of salt ions coming from both land and sea. We synthesize a risk framework for anticipating how climate change and increasing salt pollution coming from both land and saltwater intrusion will trigger chain reactions extending from headwaters to tidal waters. Salt ions trigger 'chain reactions,' where chemical products from one biogeochemical reaction influence subsequent reactions and ecosystem responses. Different chain reactions impact drinking water quality, ecosystems, infrastructure, and energy and food production. Risk factors for chain reactions include shifts in salinity sources due to global climate change and amplification of salinity pulses due to the interaction of precipitation variability and human activities. Depending on climate and other factors, salt retention can range from 2 to 90% across watersheds globally. Salt retained in ecosystems interacts with many global biogeochemical cycles along flowpaths and contributes to 'fast' and 'slow' chain reactions associated with temporary acidification and long-term alkalinization of freshwaters, impacts on nutrient cycling, CO Supplementary Information: The online version contains supplementary material available at 10.1007/s10533-025-01219-6.
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