Evidence map›Paper›PMID 40077795›Full record

ArticleNutrients2025

Evaluating the Components, Nutrients, and Antioxidant and Anti-Inflammatory Properties of

Wenjuan Yuan, Xinlan Liu, Xinting Wang, Zejin Nian, Xiaoyun Wu, Chengting Zi, Sha Xu, Xiaojing Shen, Xuanjun Wang

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Wenjuan YuanCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Xinlan LiuKey Laboratory of Puer Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Xinting WangKey Laboratory of Puer Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Zejin NianCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Xiaoyun WuCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Chengting ZiKey Laboratory of Puer Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0002-2367-3617
Sha XuCollege of Resources, Environment, and Chemistry, Chuxiong Normal University, Chuxiong 675000, China.
Xiaojing ShenCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Xuanjun WangCollege of Resources, Environment, and Chemistry, Chuxiong Normal University, Chuxiong 675000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

background

methodsHere, the chemical composition, nutritional value, and bioactivity of

resultsCGE was found to exhibit a favorable nutritional and biosafety profile, especially due to its high amino acid and mineral contents. A UPLC-ESI-Q-TOF/MS approach identified 20 compounds. Through network pharmacology analyses, the antioxidant activity of CGE was found to be mediated through the PI3K/Akt pathway, with molecular docking results providing support for mussaenoside and azafrin as important bioactive compounds. At the cellular level, antioxidant activity of key protective antioxidants including GSH-Px and SOD while suppressing ROS accumulation, levels of damage-related factors (MDA, NO, TNF-α, IL-1β, and IL-6), and iNOS and COX-2 in RAW264.7 cells treated with LPS. These findings offer potential evidence for using CGE to lower oxidative stress and inflammation. Further analyses demonstrated the ability of CGE to promote Nrf2 and HO-1 upregulation, whereas Keap1 levels were suppressed, as were PI3K/Akt/NF-κB proteins. In light of these results, CGE appears to be able to act via simultaneously enhancing Nrf2/HO-1 activity and reducing that of PI3K/Akt/NF-κB.

conclusionsCGE, as a rich source of iridoid glycosides and other nutrients, may thus be a valuable dietary supplement for use in food applications.

Indexed as

Anti-Inflammatory AgentsAntioxidantsAsteraceaeNutrientsPlant ExtractsAnimalsMiceMolecular Docking SimulationNF-kappa BOxidative StressRAW 264.7 CellsSignal TransductionAnti-Inflammatory AgentsAntioxidantsNF-kappa BNutrientsPlant Extractsanti-inflammatory activityantioxidant activityCentranthera grandiflora Benthchemical constituentsmolecular mechanismsnutritional value

Identifiers

PMID40077795
PMCPMC11901887

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.