Evidence map›Paper›PMID 40077660›Full record

ArticleNutrients2025

Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017-2020 National Nutrition Survey.

Alicja Kucharska, Beata Irena Sińska, Mariusz Panczyk, Piotr Samel-Kowalik, Dorota Szostak-Węgierek, Filip Raciborski, Bolesław Samoliński, Iwona Traczyk

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Alicja KucharskaDepartment of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, 01-445 Warsaw, Poland.ORCID 0000-0002-6738-2088
Beata Irena SińskaDepartment of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, 01-445 Warsaw, Poland.
Mariusz PanczykDepartment of Education and Research in Health Sciences, Faculty of Health Sciences, Medical University of Warsaw, 00-581 Warsaw, Poland.ORCID 0000-0003-1830-2114
Piotr Samel-KowalikDepartment of Prevention of Environmental Hazards, Allergology and Immunology, Faculty of Health Sciences, Medical University of Warsaw, 02-007 Warsaw, Poland.
Dorota Szostak-WęgierekDepartment of Clinical Dietetics, Faculty of Health Sciences, Medical University of Warsaw, 01-445 Warsaw, Poland.ORCID 0000-0002-5265-8176
Filip RaciborskiDepartment of Prevention of Environmental Hazards, Allergology and Immunology, Faculty of Health Sciences, Medical University of Warsaw, 02-007 Warsaw, Poland.ORCID 0000-0003-0562-0260
Bolesław SamolińskiDepartment of Prevention of Environmental Hazards, Allergology and Immunology, Faculty of Health Sciences, Medical University of Warsaw, 02-007 Warsaw, Poland.
Iwona TraczykDepartment of Public Health, Faculty of Health Sciences, Medical University of Warsaw, 02-106 Warsaw, Poland.ORCID 0000-0001-7413-1212

Funding

Ministry of Health (Poland) 6/1/3.1.1c/NPZ/2017/1210/644 and 6/1/3.1.1d/NPZ/2017/1210/645
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

DietMeat ProductsRecommended Dietary AllowancesRed MeatAdolescentAdultAgedFemaleHumansMaleMiddle AgedNutrition PolicyNutrition SurveysPolandYoung Adultadherence to dietary recommendationsintakePolish populationprocessed meatred meat

Identifiers

PMID40077660
PMCPMC11901433

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.