Evidence map›Paper›PMID 40077601›Full record

ArticleFoods (Basel, Switzerland)2025

Genomic and Transcriptomic Analysis of Mutant

Liuyu Guo, Yang Chen, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Fatih Oz, Zhimin Xu, Maomao Zeng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Iterative evolution ofSynthetic and systems biotechnology · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Liuyu GuoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Yang ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-4141-2952
Zhiyong HeState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Zhaojun WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-1464-9655
Qiuming ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Jie ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Fatih OzDepartment of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.ORCID 0000-0002-5300-7519
Zhimin XuSchool of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA.
Maomao ZengState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-9259-1992

Funding

National Key Research and Development Program 2023YFD210070202
6 · The paper itself

Abstract

Nattokinase (NK), a serine protease with high thrombolytic activity, has significant potential for application in foods intended for special health benefits. However, the NK production in wild-type

Indexed as

ARTPBacillus subtilisgenome resequencingnattokinasetranscriptome

Identifiers

PMID40077601
PMCPMC11899143

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.