Evidence map›Paper›PMID 40077592›Full record

ArticleFoods (Basel, Switzerland)2025

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.

Giovanni Fiorile, Sharon Puleo, Francesca Colonna, Teresa Del Giudice, Rossella Di Monaco

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Giovanni FiorileDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.ORCID 0009-0008-4315-7880
Sharon PuleoDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.ORCID 0000-0001-5380-9178
Francesca ColonnaDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Teresa Del GiudiceDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Rossella Di MonacoDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.ORCID 0000-0003-4402-4023

Funding

PRIMA Call 2019 Section 1 1933
6 · The paper itself

Abstract

Fish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental damage. Therefore, fish companies have been adhering to sustainability programs, although these sustainable practices are not well valued and thus well known by end consumers. Therefore, this study aimed to assess the impact of sustainability label information on the hedonic perception of a consumer group regarding two fish species threatened by overfishing: European anchovy (

Indexed as

anchoviesbluefin tunaconsumers’ awarenesssustainable consumption

Identifiers

PMID40077592
PMCPMC11899571

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.