Evidence map›Paper›PMID 40077541›Full record

ArticleFoods (Basel, Switzerland)2025

Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of

Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, Nadjah Belattar, Valentina Santoro, Maria D'Elia, Luca Rastrelli

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Khawla KerbabLaboratoire de Génie Biologique Valorisation et Innovation des Produits Agroalimentaires Institut ISTA-Ain M'Lila, Université Larbi Ben M'hidi Oum El-Bouaghi, Oum El-Bouaghi 04000, Algeria.
Ibtissem SanahLaboratoire de Génie Biologique Valorisation et Innovation des Produits Agroalimentaires Institut ISTA-Ain M'Lila, Université Larbi Ben M'hidi Oum El-Bouaghi, Oum El-Bouaghi 04000, Algeria.
Fairouze DjeghimÉquipe FNPAA, Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine 25017, Algeria.
Nadjah BelattarUnité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physico Chimiques et Biologiques (VARENBIOMOL), Université Constantine 1, Route de Aïn El Bey, Constantine 25017, Algeria.
Valentina SantoroDepartment of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy.ORCID 0000-0003-0859-8230
Maria D'EliaDepartment of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy.ORCID 0009-0009-5315-3055
Luca RastrelliDepartment of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy.ORCID 0000-0003-0718-5450

Funding

PNRR - Project title "National Biodiversity Future Center-NBFC". Project code CN_00000033; CUP: D43C22001260001
6 · The paper itself

Abstract

This study evaluates the effects of fortifying bread with different concentrations (3%, 10%, and 30%) of

Indexed as

antioxidant activityfortified breadMatricaria chamomillaplant-based by-productssensory evaluationUPLC/MS-MS analysis

Identifiers

PMID40077541
PMCPMC11898972

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.