Evidence map›Paper›PMID 40077536›Full record

ArticleFoods (Basel, Switzerland)2025

Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante, Jorge Alberto Sánchez-Burgos, Nuria Elizabeth Rocha-Guzmán, Silvia Marina González-Herrera, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Verónica Cervantes-Cardoza

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Aylín Araiza-AlvaradoLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
Saúl Alberto ÁlvarezLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
José Alberto Gallegos-InfanteLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0001-6450-0483
Jorge Alberto Sánchez-BurgosFood Research Laboratory, Technological Institute of Tepic, National Technological Institute of Mexico, Instituto Tecnológico Avenue No 2595, Lagos del Country, Tepic 63175, Mexico.
Nuria Elizabeth Rocha-GuzmánLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0002-5715-8939
Silvia Marina González-HerreraLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
Martha Rocío Moreno-JiménezLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0002-5865-9583
Rubén Francisco González-LaredoLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0001-6329-1413
Verónica Cervantes-CardozaLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0001-9969-437X

Funding

National Technological Institute of Mexico (TecNM) 14491.22-P
6 · The paper itself

Abstract

Oak infusions enriched with agavins may offer nutraceutical benefits in the development of iced teas. This study evaluated infusions of

Indexed as

iced teaoakphenol–agavin interaction

Identifiers

PMID40077536
PMCPMC11898482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.