ArticleFoods (Basel, Switzerland)2025
Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.
Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante, Jorge Alberto Sánchez-Burgos, Nuria Elizabeth Rocha-Guzmán, Silvia Marina González-Herrera, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Verónica Cervantes-Cardoza
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In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
9 authors.
Aylín Araiza-AlvaradoLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
Saúl Alberto ÁlvarezLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
José Alberto Gallegos-InfanteLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0001-6450-0483 Jorge Alberto Sánchez-BurgosFood Research Laboratory, Technological Institute of Tepic, National Technological Institute of Mexico, Instituto Tecnológico Avenue No 2595, Lagos del Country, Tepic 63175, Mexico.
Nuria Elizabeth Rocha-GuzmánLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0002-5715-8939 Silvia Marina González-HerreraLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
Martha Rocío Moreno-JiménezLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0002-5865-9583 Rubén Francisco González-LaredoLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0001-6329-1413 Verónica Cervantes-CardozaLaboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.ORCID 0000-0001-9969-437X Funding
National Technological Institute of Mexico (TecNM) 14491.22-P
6 · The paper itselfAbstract
Oak infusions enriched with agavins may offer nutraceutical benefits in the development of iced teas. This study evaluated infusions of
Indexed as
iced teaoakphenol–agavin interaction
Identifiers
PMID40077536
PMCPMC11898482
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