Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water-High-Pressure Parallel Processing on

Qing Gao, Xin Nong, Tuanjian Lang, Yajin Liu, Shuxin Ye, Jinsong He

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Qing GaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Xin NongCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Tuanjian LangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Yajin LiuKunming Tian Tian Xiang Shang Central Kitchen Operation Management Co., Ltd., Kunming 650220, China.

Shuxin YeCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0009-0004-4683-3910

Jinsong HeCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0002-1314-5036

Funding

Major science and technology project of Yunnan Province 202402AE090011, 202302AE090022, 202202AE090019National Natural Science Foundation of China 32060573Yunnan Province agricultural basic research joint special project 202301BD070001-106

6 · The paper itself

Abstract

The synergistic enhancement of bactericidal efficiencies on freshly cut

Indexed as

acidic electrolyzed water (SAEW)green bactericidal techniquehigh-pressure (HP)microorganism controlsterilization process optimization

Identifiers

PMID40077492

DOI10.3390/foods14050790

PMCPMC11898803

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.