Evidence map›Paper›PMID 40077476›Full record

ReviewFoods (Basel, Switzerland)2025

Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity.

Yue Sun, Ziyu Wang, Jian Ye, Yinta Li, Lili Wang, Ruge Cao

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Starch-Coated Superparamagnetic FeNanomaterials (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yue SunCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Ziyu WangCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Jian YeCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0009-0003-6134-3381
Yinta LiWeihai Key Laboratory of Medical Functional Food Processing Technology, Weihai Ocean Vocational College, Weihai 264300, China.
Lili WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100193, China.ORCID 0000-0002-9851-7539
Ruge CaoCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0000-0002-7355-6240

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Starch-based nanocomposites (SNCs) are at the forefront of innovations in food science, offering unparalleled opportunities for enhancing the stability, bioactivity, and overall functionality of food systems. This review delves into the potential of SNCs to address contemporary challenges in food formulation, focusing on the synergistic effects of their components. By integrating cutting-edge technologies, such as artificial intelligence (AI) and nuclear magnetic resonance (NMR), we explore new avenues for enhancing the precision, predictability, and functionality of SNCs. AI is applied to optimize the design of SNCs, leveraging predictive modeling to fine-tune material properties and streamline production processes. The role of NMR is also critically examined, with particular emphasis on its capacity to provide high-resolution structural insights, monitor stability over time, and elucidate molecular interactions within food matrices. Through detailed examples, the review highlights the impact of NMR in unraveling the complex behaviors of bioactive compounds encapsulated in SNCs. Additionally, we discuss the integration of functional assays and AI-driven analytics in assessing the bioactivity and sensory properties of these systems, providing a robust framework for the rational design of advanced food products. The synergy between AI, NMR, and SNCs opens new pathways for developing tailored, high-performance food formulations that address both health and consumer preferences.

Indexed as

artificial intelligence (AI)food matrixnuclear magnetic resonance (NMR)predictive modelingstarch-based nanocomposites (SNCs)

Identifiers

PMID40077476
PMCPMC11898516

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.