ArticleFoods (Basel, Switzerland)2025
Storage Stability and Lipidomic Analysis Reveal the Effect of Frozen Storage Temperature on Pacific Saury (
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Metabolic and textural changes in whiteleg shrimp (Food chemistry: X · 2026Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
objectivesThis study aimed to assess the effects of storage temperature on the lipidomics profile change in Pacific saury (
methodsIn this paper,
resultsResults showed that the content of triglyceride and phospholipid decreased significantly (
conclusionsOverall, -25 °C storage in production was more favorable for maintaining the lipid stability of
Indexed as
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.