Influence of

Li Zhao, Weiwei Yan, Zheming Wang, Jiaman Wu, Liang Li, Shaojun Yun, Wenfei Zhao, Cuiping Feng

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Li ZhaoCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Weiwei YanCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Zheming WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Jiaman WuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Liang LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Shaojun YunCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Wenfei ZhaoCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Cuiping FengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Funding

Shanxi Province Modern Agricultural Industry Technology System: Edible Fungi System SYJTX2024the Doctoral Science Foundation of Shanxi Agricultural University 2023BQ34the Major Special Science and Technology Projects of Shanxi Province 202301140601015the scientific and technological achievements transformation guidance project of Shanxi Province 202304021301055the Scientific and Technological Innovation Team of Edible Fungi in Shanxi Province 201805D131009

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

chicken mincecomposite gelmyofibrillar proteinPleurotus eryngiiquality

Identifiers

PMID40077455

DOI10.3390/foods14050752

PMCPMC11899181

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.