ArticleFoods (Basel, Switzerland)2025

The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates.

Aidan P Moloney et al.PubMed ↗Full text ↗Publisher ↗

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