Evidence map›Paper›PMID 40077447›Full record

ReviewFoods (Basel, Switzerland)2025

Recent Advances in Biosensor Technologies for Meat Production Chain.

Ivan Nastasijevic, Ivana Kundacina, Stefan Jaric, Zoran Pavlovic, Marko Radovic, Vasa Radonic

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
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  5. Article
  6. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ivan NastasijevicInstitute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia.ORCID 0000-0002-7141-269X
Ivana KundacinaUniversity of Novi Sad, Biosense Institute, Dr Zorana Djindjica 1a, 21000 Novi Sad, Serbia.ORCID 0000-0002-6622-5662
Stefan JaricUniversity of Novi Sad, Biosense Institute, Dr Zorana Djindjica 1a, 21000 Novi Sad, Serbia.ORCID 0000-0001-7933-3542
Zoran PavlovicUniversity of Novi Sad, Biosense Institute, Dr Zorana Djindjica 1a, 21000 Novi Sad, Serbia.
Marko RadovicUniversity of Novi Sad, Biosense Institute, Dr Zorana Djindjica 1a, 21000 Novi Sad, Serbia.
Vasa RadonicUniversity of Novi Sad, Biosense Institute, Dr Zorana Djindjica 1a, 21000 Novi Sad, Serbia.ORCID 0000-0001-5286-6680

Funding

Science Fund, Republic of Serbia 7750276
6 · The paper itself

Abstract

Biosensors are innovative and cost-effective analytical devices that integrate biological recognition elements (bioreceptors) with transducers to detect specific substances (biomolecules), providing a high sensitivity and specificity for the rapid and accurate point-of-care (POC) quantitative detection of selected biomolecules. In the meat production chain, their application has gained attention due to the increasing demand for enhanced food safety, quality assurance, food fraud detection, and regulatory compliance. Biosensors can detect foodborne pathogens (

Indexed as

biosensorscontaminantsfood safetymeat chainpathogen detectionquality assurancetraceability

Identifiers

PMID40077447
PMCPMC11899517

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.