Evidence map›Paper›PMID 40077440›Full record

ArticleFoods (Basel, Switzerland)2025

Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts.

Guangwen Zhang, Wenwen Jiang, Qing Hu, Jianming Luo, Xichun Peng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Mechanisms of Anti-Aging Effect ofMolecules (Basel, Switzerland) · 2026
    Article
  2. The Functional Role of Polyphenols Across the Human Lifespan.International journal of molecular sciences · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Guangwen ZhangDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Wenwen JiangDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Qing HuDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Jianming LuoDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Xichun PengDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

Funding

Department of Science and Technology of Guangdong Province KTP20210168
6 · The paper itself

Abstract

The health benefits of tea are primarily attributed to its chemical composition, particularly phenolic compounds. As a renowned tea from Guangdong, China, Xianhu tea (XHT) has not been thoroughly studied in terms of its phenolic composition or health-promoting properties. This study characterized the phenolic compounds in Xianhu tea water extract (XHT) using liquid chromatography-tandem mass spectrometry (LC-MS/MS) and evaluated its antioxidant activity in vitro. Furthermore, the effects of XHT extracts on reactive oxygen species (ROS), malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT), lipofuscin levels, and lifespan in

Indexed as

anti-agingantioxidationC. elegansphenols

Identifiers

PMID40077440
PMCPMC11899101

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.