ArticleMolecules (Basel, Switzerland)2025
Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans.
Anna Czubaszek et al.PubMed ↗Full text ↗Publisher ↗
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ArticleMolecules (Basel, Switzerland)2025
Anna Czubaszek et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.