Evidence map›Paper›PMID 40075985›Full record

ArticleAnimals : an open access journal from MDPI2025

Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs.

Kathryn Ruth Connolly, Torres Sweeney, Marion T Ryan, Stafford Vigors, John V O'Doherty

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Kathryn Ruth ConnollySchool of Agriculture and Food Science, University College Dublin, D04 W6F6 Dublin, Ireland.
Torres SweeneySchool of Veterinary Medicine, University College Dublin, D04 W6F6 Dublin, Ireland.ORCID 0000-0003-2639-395X
Marion T RyanSchool of Veterinary Medicine, University College Dublin, D04 W6F6 Dublin, Ireland.ORCID 0000-0001-7359-6085
Stafford VigorsSchool of Agriculture and Food Science, University College Dublin, D04 W6F6 Dublin, Ireland.ORCID 0000-0002-9304-2925
John V O'DohertySchool of Agriculture and Food Science, University College Dublin, D04 W6F6 Dublin, Ireland.

Funding

Department of Agriculture, Food and the Marine (DAFM) 2019R51
6 · The paper itself

Abstract

This study investigated whether organic acid (OA)-preserved grain could mitigate the negative effects of low crude protein (CP) diets on growth performance, intestinal health, and the coefficient of total tract digestibility (CATTD) of nutrients in weaned piglets. The grain was either conventionally dried or preserved post-harvest with 4 kg of OA per tonne. Ninety-six piglets (28 days old) were assigned to one of four diets in a 2 × 2 factorial design: (1) dried standard CP diet, (2) OA-preserved standard CP diet, (3) dried low CP diet, and (4) OA-preserved low CP diet. Standard and low CP diets contained 20% and 19% CP during the first 15 days, reduced to 19% and 17% CP from days 15-35 post-weaning. Faecal scores (FS) were assessed twice a day while microbial composition, inflammatory markers, colonic volatile fatty acid concentrations, and intestinal morphology were measured on the 8th day post-weaning. Performance metrics were measured over the 35-day experimental period. Low CP diets consistently reduced FS (

Indexed as

antimicrobialsgraininflammationmicrobiotaorganic acidproteinsustainabilityswineweaning

Identifiers

PMID40075985
PMCPMC11899430

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.