Evidence map›Paper›PMID 40071140›Full record

ArticleFood chemistry: X2025

Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress.

Sining Li, Shanhu Tang, Ran Mo, Pinglian Yu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sining LiCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.
Shanhu TangCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.
Ran MoCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.
Pinglian YuSchool of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lipid profiles in raw fat (RF) and thermal-extracted fat (TF) from yak under hydroxyl radical-induced oxidative stress were investigated. Both hydroxyl radical and thermal extraction accelerated lipid oxidation. A total of 1168 lipids were identified and classified into 18 lipid categories. The top eight classes of lipids included PCs, PEs, TGs, SMs, CERs, PSs, FAs and PAs. Furtherly, 432 differentially abundant lipids were detected in TF samples compared to RF samples. RF and TF samples displayed a complete distinction in lipidomic profiles, and some lipids in both RF and TF samples demonstrated remarkable differences in abundance with the increasing of H

Indexed as

Hydroxyl radicalLipidomicsLipid oxidationThermal extractionYak fat

Identifiers

PMID40071140
PMCPMC11894325

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.