Evidence map›Paper›PMID 40066363›Full record

ReviewFrontiers in bioengineering and biotechnology2025

Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization.

Guillaume Bayon-Vicente, Laura Toubeau, Manon Gilson, Guillaume Gégo, Nishitha Landgey, Simone Krings, Baptiste Leroy

Abstract readReview
In one paragraph

Review in Frontiers in bioengineering and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Guillaume Bayon-VicenteLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Laura ToubeauLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Manon GilsonLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Guillaume GégoLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Nishitha LandgeyLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Simone KringsLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Baptiste LeroyLaboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Agri-food waste (AFW) represents a significant fraction of the material generated by the agri-food industry, which itself accounts for almost one-third of the annual global anthropogenic greenhouse gas (GHG) emissions. Considering the growing global population and the consequent rise in food demand, the management and valorization of this waste are essential to ensure the sustainability of the entire food chain for future generations. Recycling agri-food waste offers a promising strategy to mitigate the sector's environmental impact, particularly when the waste consists of food-grade materials that enhance its intrinsic value. Retaining such products within the agri-food chain by converting them into feed or food, a process referred to as "waste upcycling," is therefore of critical importance. Purple non-sulfur bacteria (PNSB) are emerging as promising candidates for AFW upcycling due to their remarkable metabolic versatility, which allows them to metabolize a wide range of organic substrates, including carbohydrates, volatile fatty acids (VFAs), and alcohols, into valuable microbial biomass. This biomass is notably rich in superior quality proteins, vitamins, pigments, and other high-value compounds. The phototrophic metabolism of PNSB is particularly advantageous for organic matter valorization, as the carbon conversion yield approaches unity by utilizing light as an energy source. This review explores the potential of PNSB in upcycling AFW streams derived from various sources, such as fruit and vegetable residues, as well as effluents from the dairy, brewery, and sugar industries. The pre-treatment methods required to optimize substrate availability are also discussed. Furthermore, we examine the metabolic pathways utilized by PNSB under phototrophic conditions to assimilate the most common carbon substrates found in AFW, highlighting critical gaps in our understanding of their metabolism. Additionally, challenges and opportunities in AFW valorization, with a focus on PNSB applications, are identified. This review underscores recent advancements and ongoing challenges, emphasizing the potential role of PNSB in driving sustainable circular bioeconomy applications for AFW.

Indexed as

agri-food wastealcoholbiorefineriescarbohydratesmetabolismpurple non-sulfur bacteriaupcyclingvolatile fatty acids

Identifiers

PMID40066363
PMCPMC11891233

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.