Evidence map›Paper›PMID 40066103›Full record

ArticleFood science & nutrition2025

Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages.

Henry Okwudili Udeh, Kwaku Gyebi Duodu, Afam Israel Obiefuna Jideani

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Henry Okwudili UdehDepartment of Food Science and Technology, Faculty of Science, Engineering and Agriculture University of Venda Thohoyandou South Africa.ORCID https://orcid.org/0009-0008-8891-9199
Kwaku Gyebi DuoduDepartment of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences University of Pretoria Pretoria South Africa.
Afam Israel Obiefuna JideaniDepartment of Food Science and Technology, Faculty of Science, Engineering and Agriculture University of Venda Thohoyandou South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food security is still a significant problem, particularly in less developed nations. Orphan crops, such as finger millet (FM), are essential for meeting dietary and nutritional needs as well as providing a means of livelihood for economies with limited resources in Asia and Africa. Comparing two varieties of FM malt beverages using sorghum grain as an external reference, the research examined the impact of fermentation time on the physicochemical characteristics and phenolic composition of the FM malt beverages. The FM grains were fermented using

Indexed as

Antioxidant activityEleusine coracanafermentationphenolic compoundsphysicochemical properties

Identifiers

PMID40066103
PMCPMC11891569

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.