Evidence map›Paper›PMID 40065949›Full record

ArticleIndian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India2025

Quality of Life and Nutritional Outcomes with PEG Feeding in Locally Advanced Oral Cancer: An Institutional Experience.

Surjeet Dwivedi, Sanjay Kumar, Surendra Kumar, Angshuman Dutta, Sabita Dwivedi, Lakshmi Geeta Nair

Abstract read
In one paragraph

Article in Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Surjeet DwivediDepartment of Surgery & Onco-Surgery, Command Hospital Airforce, Bangalore, Karnataka 560007 India.ORCID 0000-0001-6595-0718
Sanjay KumarDepartment of Ear, Nose, Throat - Head and Neck Surgery, (ENT-HNS), Command Hospital Airforce, Bangalore, Karnataka 560007 India.
Surendra KumarPathologist, Command Hospital Airforce, Bangalore, Karnataka 560007 India.
Angshuman DuttaTrained in Head & Neck, Department of Ear, Nose, Throat - Head and Neck Surgery (ENT-HNS), Command Hospital Airforce, Bangalore, Karnataka 560007 India.
Sabita DwivediEye Spl, Apollo Hospital, Bangalore, 560007 India.
Lakshmi Geeta NairPathologist, Command Hospital Airforce, Bangalore, Karnataka 560007 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Locally advanced oral carcinoma requires extensive surgical intervention, leading to significant postoperative nutritional challenges. Percutaneous Endoscopic Gastrostomy (PEG) feeding has emerged as a preferred method over nasogastric (NG) feeding, providing consistent nutritional support that aids recovery by reducing complications and enhancing quality of life. This prospective cohort study followed 50 patients with locally advanced oral carcinoma requiring postoperative PEG feeding. Patients were assessed over a 6-month period for nutritional status (BMI, serum albumin), inflammatory markers (CRP, ESR), quality of life (EORTC QLQ-C30), and psychosocial well-being (HADS). Complication rates and patient satisfaction were also recorded. After 6 months, mean BMI increased from 18.5 ± 2.5 kg/m² to 19.0 ± 2.7 kg/m², while serum albumin rose from 2.8 ± 0.5 g/dL to 3.4 ± 0.5 g/dL, indicating nutritional recovery. CRP and ESR levels declined from 25 ± 5 mg/L to 15 ± 3 mg/L and 30 ± 7 mm/hr to 22 ± 5 mm/hr, respectively, reflecting reduced inflammation. Quality of life scores improved, with global health rising from 50 ± 10 to 70 ± 15, and anxiety and depression scores decreasing from 12 ± 4 and 14 ± 4 to 8 ± 3 and 9 ± 3. The complication rate was low (30%), and patient satisfaction increased from 7.5 ± 1.2 to 8.5 ± 1.1. PEG feeding significantly improves nutritional recovery, reduces inflammation, and enhances quality of life in postoperative oral carcinoma patients, supporting its role as a standard of care. Supplementary Information: The online version contains supplementary material available at 10.1007/s12070-024-05313-3.

Indexed as

InflammationNasogastric tubeNutritional supportOral carcinomaPEG feedingPostoperative recoveryQuality of life

Identifiers

PMID40065949
PMCPMC11890457

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