Evidence map›Paper›PMID 40065810›Full record

ArticleRSC advances2025

Nutritional and chemical characterization of cow, camel, and goat meat from Kebridehar, Ethiopia: a comparative analysis and statistical approaches.

Mahamed Abdi Wali, Yared Shewarega Lemma, Fikadu Siyum Mekonon, Mulusew Birara Yizengaw, Kebede Mamo Adera, Medidi Raja Sekhar, Sathish Mohan Botsa

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Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mahamed Abdi WaliCollege of Dry Land and Agriculture, Department of Animal Science, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia.
Yared Shewarega LemmaDepartment of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia medidirajasekhar16@gmail.com bsathish401@gmail.com.
Fikadu Siyum MekononDepartment of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia medidirajasekhar16@gmail.com bsathish401@gmail.com.ORCID https://orcid.org/0000-0003-4340-1659
Mulusew Birara YizengawDepartment of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia medidirajasekhar16@gmail.com bsathish401@gmail.com.
Kebede Mamo AderaDepartment of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia medidirajasekhar16@gmail.com bsathish401@gmail.com.
Medidi Raja SekharDepartment of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia medidirajasekhar16@gmail.com bsathish401@gmail.com.ORCID https://orcid.org/0000-0001-8408-8203
Sathish Mohan BotsaDepartment of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia medidirajasekhar16@gmail.com bsathish401@gmail.com.ORCID https://orcid.org/0000-0003-2852-9187

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study analyzed fresh camel, cow, and goat meat for physicochemical properties, including pH, moisture, protein, fat, ash, crude fiber, vitamins, and metal concentrations. Camel meat had the highest pH (6.01 ± 0.04) and fat content (6.48 ± 0.03%), cow meat had the highest moisture, and goat meat exhibited the highest protein (23.63 ± 0.01%) and ash content (1.03 ± 0.03%). Vitamins A, E, and D levels were consistently low across samples. Essential metals such as sodium (452.55-508.81 mg kg

Identifiers

PMID40065810
PMCPMC11891875

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.