Nanoparticles for treatment of cadmium-contaminated cocoa-growing soils and beans: Performance on metal immobilization and removal.

Some areas of tropical soils where cocoa grows contain high cadmium (Cd) concentrations. The cocoa plant's need for nutrition causes the reticular system to uptake the toxic metal, translocate it, and accumulate it in roots, stems, and other edible parts such as cocoa beans and shells, threatening the health of cocoa consumers. To cope with this difficulty, different treatments have been applied to cadmium-contaminated soils, but they showed limited success. In this study, we prepared multicomponent nanoparticles (MCNPs) to treat cocoa soils in fixed-bed columns and field tests. Also, MCNPs were mixed with two varieties of cocoa beans, CNN51 and Fino de Aromain, during the fermentation, aiming to capture the cadmium. Our field investigations began by collecting soil samples from three Ecuadorian cocoa-producing farms to determine their physicochemical properties, cadmium, and iron contents. A few weeks later, a home-built prototype was installed in a cocoa plantation to fabricate the nanomaterials using commercial-grade chemicals and rainwater. Scanning Electron Microscope (SEM) images showed MCNPs with an average size of 65.21 nm and the formation of chain-like aggregates. In contrast, MCNPs size was 76.6 nm, measured with Dispersed Light Scattering (DLS). The chemical composition of MCNPs was 90.7 % Fe0 and 1.81 % sulfur (S), analyzed by energy dispersal X-ray (EDX) and confirmed by X-ray diffraction (XRD) spectrometer measurements. Regarding the treatments, for the fixed-bed column tests, 0.28-1.08 L/kg was dosed into the soil, while for field treatments, 250, 500, and 835 mL/min MCNPs were injected in soil areas of 5 m