ArticleJournal of pharmacy & bioallied sciences2024
Antibacterial Properties of Lemon Juice-Mediated Zinc Oxide Nanoparticle and Titanium Dioxide Nanoparticle.
Article in Journal of pharmacy & bioallied sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Preparation of Ag-Decorated TiONanomaterials (Basel, Switzerland) · 2025Article
- Strontium-Zinc conversion coating on magnesium plates for resorbable tack screws in guided bone regeneration: Characterization and biocompatibility evaluation.Journal of clinical and experimental dentistry · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: The emergence of antibiotic-resistant pathogenic bacteria has become a major global health concern, with the increasing prevalence of infections that are difficult to treat with conventional antibiotics. As a result, there is a critical need for alternative antimicrobial agents that can effectively control bacterial infections and combat the growing problem of antibiotic resistance. Materials and Methods: In this study, the antibacterial properties of lemon juice mediated zinc oxide nanoparticles (ZnO NPs) and titanium dioxide nanoparticles (TiO2 NPs) was evaluated against oral pathogens. The synthesized nanoparticles were characterized using UV-Vis spectroscopy. The antimicrobial activity of the nanoparticles was determined by the agar well diffusion assay. Results: Our results showed that both ZnO NPs and TiO2 NPs exhibited potent antimicrobial activity against both Conclusion: Therefore, lemon juice mediated ZnO NPs and TiO2 NPs can be considered as promising antimicrobial agents for controlling bacterial infections.
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