Evidence map›Paper›PMID 40059917›Full record

ArticlePreventive nutrition and food science2025

Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts.

Friska Citra Agustia, Hery Winarsi, Aprilia Fitriani, Nurul Latifasari

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Friska Citra AgustiaDepartment of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto 53122, Indonesia.ORCID https://orcid.org/0000-0003-4017-3240
Hery WinarsiDepartment of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto 53122, Indonesia.ORCID https://orcid.org/0000-0002-4314-7614
Aprilia FitrianiFood Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta 55191, Indonesia.ORCID https://orcid.org/0000-0003-2225-7934
Nurul LatifasariFood Technology Department, Faculty of Telecommunications and Electrical Engineering, Institut Teknologi Telkom Purwokerto, Purwokerto 53147, Indonesia.ORCID https://orcid.org/0000-0002-9564-847X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Jack bean sprouts are rich in plant-based proteins, which possess additional functional properties. However, no studies have reported using different packaging to ferment tempeh to increase the amino acids and nutritional properties of jack bean sprouts. The present study aimed to determine the effects of fermentation time and different packaging materials on the amino acid, proximate, and antinutrient concentrations of tempeh from jack bean sprouts. This study used experimental methods with two factors: fermentation time (36, 48, 60, and 72 h) and packaging material (plastic, banana leaf, and teak leaf). The results showed that the fermentation time contributed to significant changes (

Indexed as

amino acidsfermentationjack bean sproutnutritional componentspackaging

Identifiers

PMID40059917
PMCPMC11884938

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.