ArticleFrontiers in nutrition2025
The evaluation of food allergy knowledge and attitude in different food sectors and the effectiveness of video-based training.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions.Nutrients · 2025Review
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: Food allergies are common in the food industry. The knowledge and attitude of catering staff are crucial in preventing food allergy (FA)-related reactions. The study aimed to determine the knowledge of FA and evaluate the effectiveness of video-based allergy training for catering personnel in three sectors: restaurants, schools, and hospitals. Methods: Research has been conducted on workers in three different catering industries: (i) restaurant chains, (ii) school kitchens, and (iii) hospital kitchens. The study involved administering surveys to the staff to measure their demographic data (11 questions), attitude (12 questions), and knowledge level (24 questions) about FA. After taking the pre-test, the participants who watched a 32-min video on FA were asked to fill out post-test questionnaires measuring their knowledge and attitudes. Results: At the beginning, 619 participants took the pre-test. 45.7 and 40.9% ( Conclusion: Our results show that the participants' baseline level of knowledge and attitude for FA needs improvement. After the video training, the level of improvement in some items of knowledge and attitude was significant, but it was lower than expected. It is essential for training to not only provide accurate information but also aim to correct any known misconceptions.
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