Evidence map›Paper›PMID 40046998›Full record

ArticleFood chemistry: X2025

Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by

Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, Young-Hoi Kim, Dong Hyeon Kang, Myung-Kon Kim, Han-Seok Choi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Nutritional and Functional Effects ofAnimals : an open access journal from MDPI · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Gi-Yoon KimDepartment of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Jeonbuk, Republic of Korea.
Ye Seul KwonDepartment of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Jeonbuk, Republic of Korea.
Yoseph Asmelash GebruDepartment of Animal Science and Technology, Chung-Ang University, Ansung 4726, Gyeonggi-do, Republic of Korea.
Young-Hoi KimDepartment of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Jeonbuk, Republic of Korea.
Dong Hyeon KangDepartment of Liberal Arts, Korea National University of Agriculture and Fisheries, Jeonju 54874, Jeonbuk, Republic of Korea.
Myung-Kon KimDepartment of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Jeonbuk, Republic of Korea.
Han-Seok ChoiMajor of Agriculture & Fisheries FoodTech, Korea National University of Agriculture and Fisheries, Jeonju 54874, Jeonbuk, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to explore compositional changes of oligosaccharides, amino-type nitrogen, free amino acids volatile compounds, isoflavones, total phenol, total flavonoid, and antioxidant capacities during liquid-state fermentation (LSF) of soybean embryo homogenate (SEH) by

Indexed as

Antioxidant capacityGanoderma lucidumHydroxyisoflavonesIsoflavonesLiquid-state fermentationNutrientsSoybean embryo

Identifiers

PMID40046998
PMCPMC11880717

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.