ArticleFrontiers in nutrition2025
Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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2 authors.
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Abstract
Introduction: The increasing demand for consuming highly nutritional value foods based on fruits or vegetables in combination with "beneficial" lactic acid bacteria (LAB) expands the research on developing novel functional non-diary delivery vectors. Methods: In this study, the native Results: The results showed greater cell viability of Cys5-4 (8.84 ×10 Conclusion: The synergistic antimicrobial and antioxidant effects underscore the potential of combining probiotics with tropical fruits like yellow passionfruit and coconut for innovative and nutritionally valuable non-dairy food products. These formulations present a promising solution for delivering native LAB strains, enabling the fruit and dairy industries to create healthier, market-driven products.
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