ArticleSe pu = Chinese journal of chromatography2025
[Determination of cycloxaprid and paichongding residues in foods of plant origin by ultra performance liquid chromatography-tandem mass spectrometry].
Article in Se pu = Chinese journal of chromatography, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Neonicotinoid insecticides play an important role in the prevention and control of pests in crops, such as rice, wheat, corn, and vegetables, because of their broad spectrum, high efficiency, low toxicity, and low residue formation. However, their widespread use poses potential threats to the environment and human health. Cycloxaprid and paichongding are two new classes of neonicotinoid insecticides. The National Food Safety Standard Maximum Residue Limits for Pesticides in Foods (GB 2763) specifies the maximum residue limits for paichongding and cycloxaprid in rice, brown rice, wheat, and cabbage. However, the established limits are only temporary. In addition, no detection standards have yet been specified, and no relevant standards have been established in China. Therefore, establishing a method for analyzing cycloxaprid and paichongding residues in food is of particular importance. In this study, an optimized method was established to determine the residues of cycloxaprid and two noncorresponding isomers of paichongding in plant foods using ultra performance liquid chromatography-tandem mass spectrometry. The chromatographic conditions, matrix extraction methods for dried fruits and tea, and amounts of the purification materials C
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