Evidence map›Paper›PMID 40041713›Full record

ArticleFood science & nutrition2025

Potentially Functional Apple Snacks Infused in the

Lavinia Stan Boldea, Gabriel-Dănuț Mocanu, Mihaela Turturică, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Optimization of Wild Blackthorn (Foods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Lavinia Stan BoldeaFaculty of Food Science and Engineering "Dunărea de Jos" University of Galați Galați Romania.
Gabriel-Dănuț MocanuFaculty of Food Science and Engineering "Dunărea de Jos" University of Galați Galați Romania.
Mihaela TurturicăFaculty of Food Science and Engineering "Dunărea de Jos" University of Galați Galați Romania.
Doina Georgeta AndronoiuFaculty of Food Science and Engineering "Dunărea de Jos" University of Galați Galați Romania.
Gabriela RâpeanuFaculty of Food Science and Engineering "Dunărea de Jos" University of Galați Galați Romania.
Nicoleta StănciucFaculty of Food Science and Engineering "Dunărea de Jos" University of Galați Galați Romania.ORCID https://orcid.org/0000-0002-4763-8656

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Apple snacks were obtained by using convective air (CD) and infrared drying (IR). The apple slices were immersed in

Indexed as

applebrowningdryinghibiscusmathematical modelsvalue‐added

Identifiers

PMID40041713
PMCPMC11876776

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.