ArticleISME communications2025
Long-term cultivation of grass-legume mixtures changed the assembly process of the microbial community and increased microbial community stability.
Article in ISME communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Altitudinal Patterns of Diversity, Stability, and Niche Breadth in Faba Bean Rhizosphere Bacterial Communities on the Qinghai Plateau.Microorganisms · 2026Article
- Halophyte Litter Decomposition Shapes Soil Microbial Community Compositional Constancy by Regulating Resource Stoichiometry and Enzymatic Activity in a Microcosm Study.Ecology and evolution · 2026Article
- Effects of Legume-Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity.Journal of fungi (Basel, Switzerland) · 2026Article
- Effects of different mixed sowing ratios of oat and forage pea on forage yield and quality in alpine region.Frontiers in plant science · 2026Article
- Trophic levels of decomposers in the treatment of herbicide wastewater: a mediator of positive interactions among microbial community assembly, function and stability.Frontiers in microbiology · 2025Article
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Authors and funding
10 authors.
Funding
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Abstract
Grass-legume mixtures are a common cultivation system on the Qinghai-Tibet Plateau, where the interactions between rhizosphere microorganisms and crops under long-term cultivation are complex and dynamic. Investigating the dynamic changes in microbial community structure and ecological functions is essential. This study investigated the dynamic interactions of rhizosphere microbial communities of
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