ArticleJournal of diabetes and metabolic disorders2025
Tea consumption, cardiovascular diseases risk factors, sleep and mental health status among diabetic women.
Article in Journal of diabetes and metabolic disorders, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.
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Who cites it
2 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Meta-analysis of associated factors of sleep disorders in elderly patients with coronary heart disease.Frontiers in psychiatry · 2026Pooled it
- Dose-response relationship between tea consumption and mortality, cardiovascular, cerebrovascular, and renal outcomes in metabolic dysfunction-associated steatotic liver disease: a prospective cohort study.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objectives: To examine the association between tea consumption, mental health and sleep status in female patients with type 2 diabetes. Methods: This cross-sectional study was conducted on 230 women with type 2 diabetes. All participants completed a sociodemographic questionnaire, a physical activity record, and a food frequency questionnaire to determine dietary intake and tea consumption. To evaluate sleep status and mental health, the Pittsburgh Sleep Quality Index and Depression, Anxiety and Stress Scale were completed by participants, respectively. Anthropometric measures and biochemical assessments were also recorded. Results: The mean age and BMI of participants was 59.9 ± 9.20 years and 29.31 ± 4.52 kg/m Conclusions: We found evidence of a significant association between tea intakes, sleep duration, and sleep quality at night. However, there was no significant association between tea intake and mental health. Future studies evaluating this relationship should consider different types of tea, as well as caffeine and other bioactive components.
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