Evidence map›Paper›PMID 40041520›Full record

ReviewVeterinary world2025

Emerging challenges in aquaculture: Current perspectives and human health implications.

M Oghenebrorhie Ruben, A Bolanle Akinsanola, M Ekemini Okon, Teslim Shitu, I Iretomiwa Jagunna

Abstract readReview
In one paragraph

Review in Veterinary world, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

M Oghenebrorhie RubenLandmark University SDG 2 (Zero Hunger), Landmark University, Omu-Aran, Nigeria.
A Bolanle AkinsanolaDepartment of Food Science and Microbiology, Landmark University, Omu-Aran, Nigeria.
M Ekemini OkonDepartment of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Teslim ShituDepartment of Microbiology, University of Ilorin, Kwara State, Nigeria.
I Iretomiwa JagunnaDepartment of Animal Science, Landmark University, Omu-Aran, Nigeria.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aquaculture, the cultivation of aquatic organisms for human consumption, has become an essential contributor to global food security. However, it faces numerous challenges that threaten its sustainability and capacity to meet the growing demand for animal protein. This review investigates these challenges, with a particular focus on environmental degradation, public health risks, and ethical dilemmas posed by genetic interventions in fish breeding. Despite the promise of genetically modified organisms (GMOs) in enhancing fish production, their integration into aquaculture remains controversial due to potential risks and unresolved ethical questions. This study aims to provide a comprehensive understanding of these pressing issues and propose pathways for sustainable aquaculture development. With the global population increasing and the demand for animal protein intensifying, aquaculture holds great potential as a sustainable food source. However, its contribution to global protein demand remains minimal, projected to decline to as low as 4% in the coming decades. Furthermore, aquaculture's environmental impact, including pollution of water bodies and ecosystem disruption, poses serious threats to biodiversity and public health. Addressing these challenges is critical for ensuring the long-term viability of aquaculture. By exploring the intersection of sustainability, ethics, and innovation, this review provides valuable insights for policymakers, industry stakeholders, and researchers seeking to advance sustainable aquaculture practices. This study aims to evaluate the current state of aquaculture and identify key challenges related to environmental sustainability, public health, and ethical considerations. It seeks to explore the potential of sustainable practices and genetic interventions to address these challenges while balancing the need for increased production and societal acceptance. The ultimate goal is to offer practical recommendations for fostering a resilient and ethical aquaculture industry capable of meeting future global food demands.

Indexed as

antibiotic resistanceaquaculture effluenteutrophicationfood safetygenetic engineering

Identifiers

PMID40041520
PMCPMC11873385

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.