ArticleVeterinary medicine and science2025
The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages.
Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Milking frequency and the effect of fill time on the production and conformation in Nordestino ecotype donkeys.Veterinary and animal science · 2026Article
- Establishment and evaluation of hematological and serum biochemical reference intervals in Chinese local donkey populations.BMC veterinary research · 2026Article
- The Donkey Genome: From Evolutionary Insights to Sustainable Breeding Strategies.Animals : an open access journal from MDPI · 2025Review
- A Comparative Review of Donkey Genetic Resources, Production Traits, and Industrial Utilization: Perspectives from China and Globally.Animals : an open access journal from MDPI · 2025Review
- Lipid profile analysis of donkey milk during the lactation.Frontiers in nutrition · 2025Article
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Abstract
The aim of this study was to investigate the changes in milk compositions and blood parameters of Dezhou donkeys during the lactation. Milk and serum samples from six lactating Dezhou donkeys were collected at 1, 30, 60, 90, 120, 150 and 180 days of lactation. The results displayed that the milk yield during the lactation first increased and then gradually decreased, with the peak milk production period of 30-60 days after parturition. Compared with other lactation stages, milk fat, milk protein, milk solids and solids non-fat (SNF) were higher in early lactation (p < 0.05). Conversely, the milk of late lactation stage had a higher lactose content (p < 0.05); The mineral elements content in donkey milk decreased with the prolongation of lactation period (p < 0.05); The blood serum prolactin (PRL), insulin-like growth factor 1 (IGF-1), total protein (TP), albumin (ALB), glucose (GLU), total cholesterol (TG), triglyceride (TC), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), high density lipoprotein (HDL) and low density lipoprotein (LDL) were higher in early lactation stage (p < 0.05), similar to changes in milk compositions during lactation. The correlation analysis results showed that the milk yield was positively correlated with PRL, IGF-1 and ALP, and negatively correlated with ALB (p < 0.05); the milk composition, such as milk fat, protein, solids and SNF were positively correlated with blood GLU, LDH, TP, ALB, TC, TG, HDL and LDL (p < 0.05). The above results indicated that the lactation stage had significant effects on milk production, milk composition, blood biochemical indicators and hormone of lactating donkeys. This study investigated the changes of Dezhou donkeys' milk performance and blood parameters with lactation stages for the first time, which may contribute to the exploration of the nutritional value of donkey milk and provide theoretical support for the nutritional regulation and utilisation of donkey milk.
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