Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets.

Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, Seyedeh Khadijeh Mahdavi, Somayeh Bahram

Abstract read

In one paragraph

Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood.Molecules (Basel, Switzerland) · 2026
Review
Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional Applications.Comprehensive reviews in food science and food safety · 2026
Review
Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Food science & nutrition · 2026
Article
Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food.Antioxidants (Basel, Switzerland) · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Khadijeh Jafari MalekkolaeiFood Science and Technology Department, Nour Branch, Islamic Azad Univercity, Nour, Iran.

Sara JafarianFood Science and Technology Department, Nour Branch, Islamic Azad Univercity, Nour, Iran.

Seyed Rohollah JavadianDepartment of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.

Seyedeh Khadijeh MahdaviIslamic Azad University, Nour Branch, Department of Natural Resource, Nour, Iran.

Somayeh BahramDepartment of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the problem of preserving the quality and shelf life of beluga sturgeon (

Indexed as

Carassius carassiusEnzymatic hydrolysisFish qualityHuso husoNanoliposomeSargassum latifolium

Identifiers

PMID40034276

DOI10.1016/j.heliyon.2025.e42296

PMCPMC11872524

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.