Evidence map›Paper›PMID 40033887›Full record

ArticleJournal of texture studies2025

Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages.

Kai Kai Ma, Nicole M Etter, John E Hayes

Abstract read
In one paragraph

Article in Journal of texture studies, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kai Kai MaSensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA.
Nicole M EtterDepartment of Communication Sciences and Disorders, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA.
John E HayesSensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA.ORCID https://orcid.org/0000-0001-9065-6326

Funding

National Institute of Food and Agriculture PEN04980
6 · The paper itself

Abstract

Xerostomia (perceived oral dryness) is a common problem in older adults, often due to hyposalivation, which can cause difficulty in eating and swallowing, resulting in insufficient dietary fiber intake. Recent work shows salivary flow rate, particle size, and concentration are major factors for particle perception in beverages. Given that disliking drives non-consumption, here we explore how particle size, concentration, and salivary flow rate may affect liking in a fiber-fortified model beverage. Beverages made with 2 particle sizes of wheat brans (D

Indexed as

BeveragesDietary FiberFood, FortifiedFood PreferencesSalivaAdolescentAdultAgedFemaleHumansMaleMiddle AgedParticle SizeTasteXerostomiaYoung AdultDietary Fiberfiberlikingparticle sizesalivary flow

Identifiers

PMID40033887
PMCPMC11876940

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.