Evidence map›Paper›PMID 40033144›Full record

ArticleNature food2025

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity.

Tailane Scapin, Helena Romaniuk, Alison Feeley, Karla P Corrêa, Roland Kupka, Clara Gomez-Donoso, Liliana Orellana, Adyya Gupta, Gary Sacks, Adrian J Cameron

Abstract read
In one paragraph

Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
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  4. Article
  5. Review
  6. Article
  7. Mapping the Healthiness of Community Food Environments and Their Association With the Socioeconomic Index for Areas (SEIFA) in the South Coast of NSW.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2026
    Article
  8. Article
  9. Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China.Proceedings of the National Academy of Sciences of the United States of America · 2026
    Article
  10. Article
  11. Article
  12. Article
  13. Review
  14. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tailane ScapinGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia. tailane.scapin@deakin.edu.au.ORCID 0000-0002-2328-1277
Helena RomaniukBiostatistics Unit, Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia.
Alison FeeleyUNICEF East Asia and Pacific Regional Office, Bangkok, Thailand.
Karla P CorrêaUNICEF East Asia and Pacific Regional Office, Bangkok, Thailand.
Roland KupkaUNICEF East Asia and Pacific Regional Office, Bangkok, Thailand.
Clara Gomez-DonosoGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia.
Liliana OrellanaBiostatistics Unit, Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia.
Adyya GuptaGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia.
Gary SacksGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia.
Adrian J CameronGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia.

Funding

Department of Health | National Health and Medical Research Council (NHMRC) Centre of Research Excellence in Food Retail Environments for Health: Next Generation (APP2024716)Department of Health | National Health and Medical Research Council (NHMRC) Emerging Leadership Fellowship (2021/GNT2008535)Department of Health | National Health and Medical Research Council (NHMRC) Heart Foundation Future Leader Fellowship (102611)
6 · The paper itself

Abstract

Retail food environments influence food purchasing and dietary patterns. A global analysis of the food retail landscape allowing comparisons across geographical regions is therefore needed to tackle diet-related non-communicable diseases. Here we examine trends in retail food environments from 2009 to 2023 across 97 countries, exploring associations with changes in obesity prevalence. Increases were observed in the density of chain outlets, grocery sales from chain retailers, unhealthy food sales per capita and digital grocery sales; non-chain outlet density and the ratio of non-chain to chain outlets declined over time. South Asia and low- and middle-income countries overall experienced the most rapid transformation. Changes in retail environments and the prevalence of obesity were found to be positively correlated. As retail environments become increasingly digital and dominated by large chains, important implications for diets and health should be expected, particularly in lower-income countries.

Indexed as

CommerceFood SupplyObesityDeveloping CountriesGlobal HealthHumansPrevalence

Identifiers

PMID40033144
PMCPMC11932928

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.