Evidence map›Paper›PMID 40029794›Full record

ArticlePlant biotechnology journal2025

Combined enhancement of ascorbic acid, β-carotene and zeaxanthin in gene-edited lettuce.

Yarin Livneh, Ehud Leor-Librach, Dor Agmon, Tal Makov-Bouaniche, Vivekanand Tiwari, Ekaterina Shor, Yelena Yeselson, Tania Masci, Arthur Schaffer, Dana Charuvi and 2 more

Abstract read
In one paragraph

Article in Plant biotechnology journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Targeted Gene Modification ofInternational journal of molecular sciences · 2026
    Article
  6. Review
  7. CRISPR/Cas9-mediated knockout ofFrontiers in genome editing · 2026
    Article
  8. Article
  9. Review
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yarin LivnehInstitute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.ORCID https://orcid.org/0000-0002-3691-1127
Ehud Leor-LibrachInstitute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Dor AgmonInstitute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Tal Makov-BouanicheDepartment of Genetics, Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Rehovot, Israel.
Vivekanand TiwariInstitute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel.
Ekaterina ShorInstitute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel.
Yelena YeselsonInstitute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel.
Tania MasciInstitute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Arthur SchafferInstitute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel.
Dana CharuviInstitute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel.ORCID https://orcid.org/0000-0003-0748-7926
Joseph HirschbergDepartment of Genetics, Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Rehovot, Israel.ORCID https://orcid.org/0000-0002-4927-178X
Alexander VainsteinInstitute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

Funding

Ministry of Agriculture and Rural Development 12-01-0037Ministry of Science and Technology, Israel 7500158The National Center for Genome Editing in Agriculture, Israel 20-01-0209
6 · The paper itself

Abstract

Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral-based CRISPR/Cas9 system in the commercial lettuce cultivar 'Noga'. Knockout of lycopene ε-cyclase (LCY-ε), the enzymatic gatekeeper opposing production of β-branch carotenoids, increased β-carotene (provitamin A) levels up to 2.7-fold and facilitated zeaxanthin accumulation up to 4.3 μg/g fresh weight. Chlorophyll fluorescence measurements revealed that photosystem II efficiency was unaffected in LCY-ε mutants, though their non-photochemical quenching (NPQ) capacity decreased at light intensities above 400 μmol m

Indexed as

Ascorbic Acidbeta CaroteneGene EditingLactucaZeaxanthinsCRISPR-Cas SystemsIntramolecular LyasesPlants, Genetically ModifiedAscorbic Acidbeta CaroteneIntramolecular Lyaseslycopene cyclase-isomeraseZeaxanthinsascorbic acidbiofortificationCRISPRlettucezeaxanthinβ‐carotene

Identifiers

PMID40029794
PMCPMC12120877

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.