ArticleChemPlusChem2025
Phosphoric Acid Versus Biogenic Mineralization of Hydroxyapatite and Carbonate Apatite in Relation to Infection-Induced Urinary Stones: Physical, Chemical and Microbiological Aspects.
Article in ChemPlusChem, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In recent years, there has been an increase in the incidence of urinary stones, including infection urinary stones, especially in highly developed countries. One of the areas where the cause of the increased morbidity in these countries can be found is food products and their ingredients, which are not as common in other countries. Very often, attention is drawn to the greater consumption of highly processed food, the production of which uses flavour enhancers and various preservatives. One of the substances used in the food industry as an acidity regulator or antioxidant is phosphoric acid. It is used in the production of many products from food, sweets, beers to soft drinks, e. g. Coca-Cola. In this paper, we present the results of research on the effect of phosphoric acid (H
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.