ArticleHeliyon2025
Comprehensive evaluation of physico-chemical, antioxidant, and antimicrobial properties in commercial soaps: A study on bar soaps and liquid hand wash.
Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soap is essentially used for various purposes. Therefore, it is important to determine the physico-chemical, antioxidant, and antimicrobial properties of soaps to evaluate their quality. The present research work focuses on 22 commercial soaps which include bar soaps (SN 1-SN 19) and liquid hand washes (SN 20-SN 22). The values of different parameters for commercial soaps are observed which are between 3.84-83.75 % for moisture content, 6.83-25.16 cm for foam height, 7.01-10.17 for pH, 62.47-91.39 % for total fatty matter, 0.20-1.17 % for total alkali content, zone of inhibition, 17.33-29.27 mm/100 % conc., antioxidant activity, 357.41-777.15 μg/mL. It is observed that all of the soaps have a foam height, and pH within the permitted limit (FH-above 1.5 cm, pH 7-10). All bar soap has a total fatty matter and a total alkali content within the accepted value. Moreover, 8 soaps show antimicrobial properties against
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