Evidence map›Paper›PMID 40028074›Full record

ArticleACS omega2025

Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying.

Peijie Zhang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Tongxiang Yang, Xu Duan, Huiping Fan, Debang Zhang, Guangyue Ren

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Peijie ZhangCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.ORCID https://orcid.org/0009-0007-9152-0317
Linlin LiCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.
Wenchao LiuCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.
Weiwei CaoCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.ORCID https://orcid.org/0000-0001-8383-9933
Junliang ChenCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.
Tongxiang YangCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.
Xu DuanCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.
Huiping FanCollege of Food Science and Technology, Henan Agricultural University, 450002 Zhengzhou, Henan, China.
Debang ZhangZhengzhou Wangu Machinery Co., Ltd., 450000 Zhengzhou, Henan, China.
Guangyue RenCollege of Food and Bioengineering, Henan University of Science and Technology, 471000 Luoyang, Henan, China.ORCID https://orcid.org/0000-0002-5504-3599

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The moderate processing of wheat is increasingly valued. One of the technological means to achieve moderate processing is the hybridization of tempering and hot air drying for postharvest wheat. The initial moisture content at onset of tempering (IMCOT) of wheat significantly influences the efficiency of hot air drying as well as the yield and quality of wheat flour. This study investigates the effects of varying IMCOT and tempering durations on the drying characteristics of wheat, the flour yield, the flour properties, and the properties of flour slurries. The findings revealed that tempering treatments reduced the drying time and altered the pasting characteristics of the flour slurries. This phenomenon could be attributed to the alteration of the kernel structure and starch destruction caused by tempering treatment. Tempering significantly (

Identifiers

PMID40028074
PMCPMC11866004

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.