Evidence map›Paper›PMID 40027544›Full record

ArticleSurgery open science2025

Feedback differences between upper gastrointestinal and colorectal specialists observing laparoscopic trainee surgeon suturing videos.

Daigo Kuboki, Teruhiko Unoki, Yuji Kaneda, Yoshitaka Maeda, Kosuke Oiwa, Hironori Yamaguchi, Naohiro Sata, Hiroshi Kawahira

Abstract read
In one paragraph

Article in Surgery open science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
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0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Daigo KubokiDepartment of Surgery, Division of Gastroenterological, General and Transplant Surgery, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Teruhiko UnokiCollege of Foreign Studies, Kansai Gaidai University, 16-1, Nakamiyahigashino-cho, Hirakata-shi, Osaka, Japan.
Yuji KanedaDepartment of Surgery, Division of Gastroenterological, General and Transplant Surgery, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Yoshitaka MaedaMedical Simulation Center, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Kosuke OiwaDepartment of Information and Management Systems Engineering, Nagaoka University of Technology, 1603-1, Kamitomioka-cho, Nagaoka-shi, Niigata, Japan.
Hironori YamaguchiDepartment of Surgery, Division of Gastroenterological, General and Transplant Surgery, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Naohiro SataDepartment of Surgery, Division of Gastroenterological, General and Transplant Surgery, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Hiroshi KawahiraDepartment of Surgery, Division of Gastroenterological, General and Transplant Surgery, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Performing laparoscopic suturing requires quality education. Differences in instruction according to trainer surgeon specialty could affect trainee skill acquisition. This study compares the focus of feedback between Upper gastrointestinal (UGI) specialists and Colorectal (CR) specialists. Methods: A 13-year postgraduate trainee received online feedback for two laparoscopic suturing procedures videos of "low" and "high" difficulty from 16 surgeons (UGI = 8, CR = 8) who are specialists in laparoscopic surgery and qualified by the Endoscopic Surgical Skill Qualification System of the Japan Society for Endoscopic Surgery. The number of feedback comments was compared between specialist groups for grasping the needle, needle driving, knot tying preparation, and knot tying. Both groups were also surveyed regarding suturing procedures. Results: The UGI group had significantly more feedback comment varieties for knot tying preparation during the "high" difficulty video (UGI 4.0 ± 2.1 (mean ± SD), CR 1.9 ± 1.4, p < 0.05). According to questionnaire results, the UGI group performed suturing more routinely than the CR group, was more confident, and less stressed about the procedure. Conclusion: In feedback for laparoscopic suturing videos, the UGI group focused more on the preparatory stage for knot tying than the CR group. This indicates that comment focus differs according to specialty, suggesting that instruction from trainers of multiple specialties is optimal. Key message: In this study, it was shown that the focus of feedback on laparoscopic suturing procedures differs according to the surgeon's subspecialty. These insights could have important implications for optimizing laparoscopic training programs.

Indexed as

Formative feedbackLaparoscopic surgerySurgery specialtySuture techniquesTraining

Identifiers

PMID40027544
PMCPMC11869984

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.