Evidence map›Paper›PMID 40027115›Full record

ArticleFood chemistry: X2025

Effects of different crushing methods on the properties and flavor of selenium-enriched sweet potato leaves.

Qi Gao, Jia-Nan Chen, Yu-Lu Tian, Miao-Miao Hao, Xuan-Li Sha, Ang Li, Xue Peng, Tao Yu, Xue-Jun Gu, You-Lin Xue

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Qi GaoCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.
Jia-Nan ChenCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.
Yu-Lu TianCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.
Miao-Miao HaoCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.
Xuan-Li ShaCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.
Ang LiLiaoning Institute of Standardization, Shenyang 110002, PR China.
Xue PengCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.
Tao YuTuber Division, Crop Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang 110161, PR China.
Xue-Jun GuInstitute of Rare and Scattered Elements, Liaoning University, Shenyang 110036, PR China.
You-Lin XueCollege of Light Industry, Liaoning University, Shenyang 110036, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the physical, chemical, structural, and antioxidant characteristics of selenium (Se)-enriched sweet potato leaves (SSPL) powder produced through shear breaking and superfine grinding were examined. The superfine grinding SSPL powder had a brighter color, smaller particle size, and spherical shape. The superfine grinding SSPL powder showed improved dispersibility and solubility but reduced liquidity. Superfine grinding destroyed the crystalline area and decreased the thermal stability, while Se application did not significantly change the ordered structure. Correlation analysis showed that superfine grinding could improve crude fiber, crude lipid, total flavonoids, total polyphenol, and significantly enhance the antioxidant activities compared to shear breaking. Se enrichment can enhance the content of the crude protein and the DPPH• scavenging activity and reducing power. The flavor characteristic was not altered with the different crushing methods and Se concentrations. SSPL powder could serve as a potential resource for a new solid beverage.

Indexed as

Flavor characteristicPhysicochemical propertySe-enriched sweet potato leaves powderStructural propertySuperfine grinding

Identifiers

PMID40027115
PMCPMC11870210

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.